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# What I Eat in a Day: Vegan Easter
- URL: https://www.mischievousmonsters.com/easter-2022-short/
- Published: 2022-04-17T17:42:22.000Z
- Updated: 2025-01-02T01:36:46.000Z
- Description: Here is what I made for a vegan Easter meal.
- Author: Megan McFadden
- Tags: Easter, Vegan Lifestyle, Vegan Food, Vegan for Beginners, Holiday

[Asparagus Soup (Healthy Vegan Recipe) « Clean & DeliciousRich and creamy asparagus soup is a healthy vegan recipe that uses just six ingredients! Perefct for lunch or a light dinner.![](https://cleananddelicious.com/wp-content/uploads/fbrfg/apple-touch-icon.png)Clean & DeliciousDani Spies![](https://cleananddelicious.com/wp-content/uploads/2020/03/asparagus_soup_bloghero.jpg)](https://cleananddelicious.com/asparagus-soup/?ref=mischievousmonsters.com)

## Asparagus Soup

I tried [this asparagus soup](https://cleananddelicious.com/asparagus-soup/?ref=mischievousmonsters.com) from Clean & Delicious, which was not for me. I prefer more hearty and chunky soup. This soup made me feel like I was eating baby food, but it would be great for those who prefer puree soups.

## Berry Salad

I experimented with making a berry salad by me. It was initially good with the combo of berries and greens. The problem I run into is it ferments very quickly. I have to figure out a way to make it without that happening.

[No-Boil Baked Vegan Mushroom Stroganoff - From My BowlThis Dump and Bake Vegan Mushroom Stroganoff is the perfect creamy, wholesome comfort food. It’s hearty, rich in flavor, and fuss-free!![](https://frommybowl.com/wp-content/uploads/2022/10/cropped-favicon-270x270.png)From My BowlCaitlin Shoemaker![](https://frommybowl.com/wp-content/uploads/2020/11/No_Boil_Vegan_Mushroom_Stroganoff_FromMyBowl-5.jpg)](https://frommybowl.com/no-boil-baked-vegan-mushroom-stroganoff/?ref=mischievousmonsters.com)

## Mushroom Stroganoff

Last but not least, I tried making [mushroom stroganoff](https://frommybowl.com/no-boil-baked-vegan-mushroom-stroganoff/?ref=mischievousmonsters.com) by From My Bowl. I did not realize that this was a recipe that required some practice and technique. The first time making this was smushy and unflavorful. I'll have to create this recipe some more before it is good enough to serve at family gatherings.

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