Why Vegan Fish?
Craving seafood but living plant-based? You don’t have to give up the flavors of the ocean just because you’ve gone vegan. From crispy “fish” tacos and smoky carrot lox to hearty chowders and flaky fillets, there are countless creative ways to reimagine classic seafood dishes with 100% plant-based ingredients.
This collection of 100 plant-based fish dishes proves that you can enjoy the taste, texture, and satisfaction of fish—without the fish. Whether you’re looking for weeknight dinners, party appetizers, or restaurant-style favorites, you’ll find plenty of recipes here to satisfy every craving.
Get ready to dive in and discover how fun, flavorful, and downright irresistible plant-based fish can be with vegan alternatives to these 20 traditional fish dishes.
- Fish and Chips
- Ceviche
- Grilled Salmon
- Tuna Salad
- Sushi
- Fish Curry
- Paella de Marisco
- Fish Tacos
- Lox and Bagel
- Cioppino
- Bouillabaisse
- Baked Cod
- Nigiri
- Moqueca
- Fish Sticks
- Smoked Herring (Kippers)
- Poke Bowl
- Escabeche
- Fish Pie
- Teriyaki Salmon
1. 5 Vegan Fish and Chips Alternatives
Fish and chips is a British classic of crispy battered fish with golden fries. Make it vegan by swapping fish for beer-battered tofu, banana blossom, or hearts of palm. Serve with chunky fries and tartar sauce.
Try it tonight and bring the pub favorite home.
Richard Makin
Sarah Bond
Sam Turnbull It Doesn’t Taste Like Chicken
hugo
erin wysocarski
2. 5 Vegan Ceviche Alternatives
Ceviche is a Latin American dish of fish cured in citrus juice with onions and chili peppers. Veganize it with hearts of palm or mushrooms. Mix it up fresh today!
Jackie Vegan Yack Attack!
Liz Madsen
JulieWunder
Kate Ramos
Amanda Le
I'll finish the rest tomorrow, September 17. Megan