I didnāt have much grapefruit growing up, let alone many citrus fruits. After I started buying more of my groceries after going vegan, I learned about the greatness of citrus fruits. When I purchased grapefruit, my dad liked having half of one for breakfast after cutting it up.
The problem with grapefruit and many fruits with pungent flavors is that itās so hard to eat it without messing up the flavors of the rest of the food youāre having. Thatās why I save my grapefruit slices for last, so I can enjoy them without negatively affecting the rest of my breakfast.
Try these vegan grapefruit recipes today, including but not limited to the following.
There are so many types and flavors of donuts, but this was the first donut recipe Iāve seen with a citrus flavor. Have some grapefruit donuts from Thank You Berry Much.
Ironically, some of the most extensive salad eaters I know drench their salads with dressing. Whatās the point of the extra greens when youāre only tasting the dressing?
What do Cookie Monster, Santa Claus, and my dad have in common? They want to steal some grapefruit sugar cookies out of the cookie jar, a recipe by ShortGirlTallOrder.
My youngest siblingās high school graduation will be here soon, and lemonade is a must at the party. I should make this grapefruit mint lemonade to celebrate from Well and Full.
My friend tried going vegan by having a smoothie diet. Even though it didnāt work for obvious reasons (too restrictive), this exemplifies how people see smoothies as diet and health-nut food. Has anyone heard of gingerbread and chocolate smoothies? Apparently not.
Even though broiling is commonly used to prepare meat and fish, you can broil fruit too. If this sounds good, have some broiled grapefruit from Happy Healthy Mama.
After getting my tonsils out in 4th grade, I spent two weeks eating pudding, jello, and popsicles. Give these grapefruit popsicles a chance from Monika Hibbs if you like popsicles.
Even though I share a decent amount of alcoholic beverages on my blog posts, I donāt drink, and I havenāt drunk before. As I have been reminded, church wine doesnāt count, and itās a waste of time bragging about it.
Pomegranates are so good, but I wish they were fresh ones available all year round. Grab some fresh or frozen pomegranate arils to create this grapefruit pomegranate salad from Feed Them Wisely.
I havenāt made that many homemade muffins because I was so used to making Jiffy blueberry and cornmeal muffins growing up that it seems like too much work and mess to make them. Plus, Crash tries to eat whatever muffins and cupcakes I bake anyway.
I doubt Iāve ever seen a tart in person because we only have pies in the rural Midwest. Maybe city folk would like this citrus tart from Delight Fuel.
Around Christmastime, my family hung out with my old babysitter and her family, and the iconic line of the night was having drinks with the babysitter with some peppermint alcoholic beverages.
Even though I already included one cake recipe, I had to include another one by the vegan cake master, The Baking Fairy. Hereās her grapefruit poppyseed cake.
The last grapefruit recipe I have for you is one of the most beloved summer beverages: a margarita. Have a grapefruit margarita from The Edgy Veg.
Conclusion
Whether youāre a die-hard grapefruit fan or not, chances are youāve never thought about using this zesty citrus in savory dishes like meatballs or even fried āchicken.ā
But trust me, grapefruitās bright, tangy punch can totally elevate a recipe. Its acidity tenderizes plant-based proteins, and its bold flavor adds unexpected depth to dishes you wouldnāt usually associate with fruit.
So go ahead, get creative in the kitchen. Grapefruit isnāt just for breakfast or juice anymore. Let it surprise you. Ciao for now!