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The Ultimate Vegan Camping Guide

Fuel your outdoor journey with hearty vegan meals, smart gear ideas, and tips for stress-free camping that's kind to animals and the planet.

Sep 11, 2025

by Megan McFadden

Vegan Camping Is Easier Than You Think

Camping is all about fresh air, starry skies, and meals that taste even better outdoors. But if you're vegan, you might wonder how to pack protein, keep meals exciting, and avoid relying on granola bars alone.

The good news? With a bit of planning, camping on a plant-based diet is not only doable—it's delicious.

In this guide, you'll find everything you need to eat well on your next veganventure, from easy prep tips and high-protein vegan foods to recipes that cook perfectly over a fire.

Whether you're car camping, glamping, RVing, or trekking, you'll discover how to stay fueled, satisfied, and ready to explore—all while keeping it cruelty-free and eco-friendly.

No need to rough it. Scroll on for plant-based camping made easy.

Planning Your Vegan Camping Trip

A successful camping adventure starts long before you set up your tent. A little preparation makes eating vegan outdoors not just possible, but enjoyable and stress-free.

Choose the right campsite.

Look for locations with cooking amenities like fire pits, grills, or even camp kitchens. If those aren't available, make sure you're equipped with your own stove, fuel, and cookware. Bonus points if the site is near a farmers' market or grocery store so that you can stock up on fresh fruits and veggies.

Plan your meals with balance and fun in mind.

Think ahead about how you'll cover protein, carbs, and healthy fats without lugging your entire kitchen along. One-pot meals, foil-pack dinners, and make-ahead snacks can simplify your menu while keeping things tasty. Don't forget a few treats—camping is the perfect excuse for vegan s'mores or skillet brownies.

Consider who you're camping with.

If you're heading out with non-vegans, you may want to plan meals that are easy to share and crowd-pleasing. Think meatless chili, grilled veggie skewers, or a big pot of pasta. Bringing extra portions of plant-based favorites can spark curiosity and help create a more inclusive and enjoyable experience for everyone around the campfire.

Essential Vegan Camping Gear

Good food doesn't just happen in the woods—it takes the right gear to make your plant-based meals work outdoors. Packing smart ensures you can cook, store, and enjoy your food with ease.

Pack cookware you can count on.

A portable camp stove or lightweight backpacking stove is a must for reliable cooking, especially if fire restrictions are in place. Cast-iron skillets work beautifully over campfires, delivering that perfect smoky flavor for veggies, tofu scrambles, or even cornbread. Don't forget the basics: a durable pot, a cutting board, and reusable utensils. Bonus: bring a lightweight strainer for rinsing beans or pasta.

Bring smart food storage.

Keep your food fresh and safe with a sturdy cooler or insulated bag. Eco-friendly food containers and silicone bags are perfect for prepped meals, leftovers, and snacks. If you're in bear country, make sure to pack a bear-proof food canister—it's about safety for both you and the wildlife.

The little extras that make a big difference.

A compact spice kit turns camp meals from bland to brilliant (think smoked paprika, garlic powder, or nutritional yeast). Reusable water bottles or a hydration pack are essentials for hikes, and a water filter or purification tablets can be lifesavers in remote areas. And for a true treat? Don't forget vegan marshmallows and skewers for roasting—because no camping trip is complete without s'mores.

Vegan Camping Food Staples

Your food stash sets the tone for your trip. Whether you're trekking with just a backpack or glamping with a mini-fridge, you can enjoy satisfying, protein-packed vegan meals outdoors. Here's how to think about staples for different camping styles.

Car Camping 🚗

Space isn't as tight, and you'll usually have access to a cooler. Pack hearty proteins like tofu, tempeh, or seitan along with beans and lentils for easy one-pot meals. Potatoes, rice, and tortillas make versatile carb bases, while sauces and spice kits turn simple dishes into something crave-worthy. Don't forget indulgences—vegan s’mores and plant-based hot cocoa taste even better by the fire.

Tent Camping ⛺

Weight and storage matter more here. Focus on lightweight, non-perishable staples like dried beans, lentils, oats, rice, and pasta. Vegan jerky, trail mix, and granola bars are great for quick energy. Flavor boosters like nutritional yeast, bouillon cubes, or spice blends add variety without bulk. A few prepped items in a small cooler can stretch a weekend trip, but keep it minimal.

Glamping (Glamorous Camping) ✨

With electricity and a mini-fridge sometimes at your disposal, you can go gourmet. Bring marinated tofu, vegan cheeses, hummus, and fresh produce for charcuterie boards or campfire feasts. Croissants, plant-based butter, and decadent desserts feel right at home here. Flavor boosters? Think fancy sauces or even a small bottle of vegan wine for pairing.

RV Camping 🚌

An RV kitchen opens the door to variety. Stock up the fridge and pantry with tempeh, seitan, beans, pasta, grains, and fresh produce. Keep a stash of frozen items (like veggie burgers) for convenience. Snacks like popcorn or fruit travel well, and you'll have space for indulgent extras like vegan ice cream sandwiches.

Trekking/Backpacking 🎒

Here, weight and nutrition are top priorities. Go for dehydrated or freeze-dried meals, instant oats, dried fruit, nut butters, and protein-dense snacks like vegan jerky or trail mix. Tortillas are lighter than bread, and powdered plant-based protein or plant milk can be a lifesaver. Flavor boosters should be compact—think small sachets of spices or hot sauce packets.

Easy and Delicious Vegan Camping Recipes

Eating outdoors doesn't mean settling for bland or boring food. With a little prep and some campfire creativity, you can enjoy hearty, flavorful, plant-based meals from sunrise to s'mores.

3 Vegan Camping Breakfast Ideas

Overnight oats: Prep jars with oats, chia seeds, dried fruit, and plant milk before your trip. By morning, you've got a ready-to-eat breakfast.
Tofu scramble wraps: Seasoned tofu with veggies, wrapped in a tortilla, makes a filling breakfast that travels well.
Campfire pancakes: Mix a dry pancake blend at home, then add water and cook in a skillet over the fire. Serve with berries or a drizzle of maple syrup.

3 Vegan Camping Lunch Suggestions

Hummus and veggie wraps: Quick to assemble and endlessly customizable with whatever veggies you have on hand.
Chickpea salad: Mash chickpeas with vegan mayo, mustard, and spices for a protein-rich salad that works on sandwiches or crackers.
Grain bowls: Combine cooked rice or quinoa with beans, veggies, and a zesty sauce for a simple, satisfying meal.

3 Vegan Camping Supper/Dinner Recommendations

Vegan chili: A one-pot campfire classic loaded with beans, lentils, tomatoes, and smoky spices. Serve with bread or tortillas.
BBQ jackfruit sandwiches: Simmer canned jackfruit in BBQ sauce, then pile it onto buns for a crowd-pleasing dinner.
Lentil curry: Quick-cooking lentils with coconut milk and curry spices make a cozy, nutrient-packed meal.

3 Vegan Camping Snack Options

Trail mix packs: Mix nuts, seeds, dried fruit, and a few dark chocolate chips for a protein- and energy-packed snack.
Roasted chickpeas: Crunchy, savory, and easy to carry in reusable containers for a quick boost.
Veggie and hummus cups: Pre-portion hummus in small containers and pack sliced carrots, celery, or bell peppers for a refreshing, protein-rich snack.

3 Vegan Camping Dessert Choices

Vegan s'mores: Classic campfire treat made with vegan marshmallows, chocolate, and graham crackers.
Cinnamon apple foil packs: Slice apples, sprinkle with cinnamon and organic or raw sugar, wrap in foil, and roast in the embers for a warm, gooey dessert.
Campfire banana boats: Slice a banana down the middle, fill with vegan chocolate chips and chopped nuts, wrap in foil, and roast until melty.

Tips for Vegan Cooking Outdoors

Cooking plant-based meals in the great outdoors can be simple, fun, and delicious if you plan ahead. Whether you're around a campfire, in a tent, glamping, or in an RV, these tips will help you make the most of your meals.

Know the differences between campfire and stove cooking.

Campfire: Perfect for rustic meals, foil packs, and smoky flavors. Use a cast-iron skillet or a grill grate to cook tofu scrambles, roasted vegetables, or veggie skewers. Remember to check local fire regulations and always keep a water source nearby.
Portable stove: Offers more control over heat and is essential when campfires aren't allowed. Great for one-pot meals, boiling grains, or reheating soups. Small backpacking stoves are ideal for tent camping or trekking.

Keep meals simple but flavorful.

Focus on easy, high-impact ingredients: Spices, sauces, garlic, nutritional yeast, and fresh herbs elevate simple beans, grains, and veggies.
Car camping: You can pack larger spice kits or premade sauces for more complex meals.
Tent camping/trekking: Stick to lightweight spice sachets or powdered seasonings to save space and weight.
Glamping/RVs: Feel free to get creative with marinades, plant-based cheeses, and pre-chopped ingredients for gourmet flair.

Try these hacks for cleanup and food safety.

Use reusable silicone bags, biodegradable wipes, and compact scrub brushes to reduce mess.
Store perishable items in coolers or insulated bags, especially for car camping or RV trips.
For tent camping or trekking, pack foods that are less likely to spoil, like beans, lentils, grains, and dehydrated vegetables.
Always wash hands and utensils before preparing meals, and separate raw and cooked foods to prevent cross-contamination.

Make sure you cater to your camping style.

Backpacking/Trekking: Lightweight cookware and pre-portioned meals are key. Foil packs, instant oats, and dehydrated meals save space and reduce cleanup.
Car Camping: Take advantage of larger cookware, coolers, and prep space to make one-pot stews, baked dishes, or batch meals.
Glamping/RV: You have more tools and appliances—experiment with skillet pizzas, stuffed veggies, or vegan desserts without worrying about weight.

Cooking outdoors doesn't have to be complicated. Plan smart, pack well, and let nature provide the perfect backdrop for your vegan meals.

Sustainable Camping Habits

Camping is the perfect chance to connect with nature, and that connection comes with responsibility. Following sustainable habits ensures your outdoor adventures leave minimal impact while keeping the environment healthy for future campers.

Reduce your waste as much as possible.

Bring reusable utensils, plates, cups, and water bottles to cut down on single-use waste and avoid disposable items that often contain animal-derived materials (like some plastics with bone char or gelatin coatings).
Pack silicone bags, beeswax alternatives (vegan-friendly), or glass containers for storing food instead of disposable plastic wrap. Opt for plant-based wax wraps instead of traditional beeswax.
Collect food scraps from plant-based meals to compost if the campsite allows, or pack them out to prevent attracting wildlife—keeping your impact vegan-friendly and environmentally responsible.

Follow Leave No Trace principles.

Stick to established trails and campsites to protect local ecosystems and plant life.
Dispose of trash and food waste responsibly. Pack out all items, including plant-based food scraps if composting isn't available, to avoid disrupting wildlife or attracting animals.
Respect wildlife by observing from a distance and never feeding animals, including plant-based treats, to keep their natural diets intact.
Minimize fire impact by using designated fire rings or portable stoves, and always ensure fires are fully extinguished to protect the habitat for all creatures, human and non-human alike.

Support local, seasonal, and eco-friendly vegan products

Purchase locally grown produce and plant-based ingredients to reduce your carbon footprint.
Choose seasonal foods to enjoy peak flavor and reduce reliance on imported items.
Consider eco-friendly or sustainable brands for packaged vegan snacks and meal ingredients, like compostable packaging or fair-trade certifications.

By combining waste reduction practices, Leave No Trace principles, and mindful purchasing, your vegan camping trip becomes an adventure that nourishes both you and the planet. After all, part of the joy of camping is preserving the natural beauty that drew you there in the first place.

Handling Challenges as a Vegan Camper

Even with careful planning, vegan camping can come with its own set of unique challenges. The key is to stay prepared, flexible, and confident in your choices.

Keep your cool with non-vegan campers.

Meal planning can get tricky when others are eating meat or dairy. Bring extra portions of your favorite plant-based meals to share and ensure you have enough for yourself.
Consider dishes like vegan sloppy joes, lentil tacos, or creamy coconut curry with rice that everyone can enjoy, so you don't feel isolated at mealtime.
Communicate your needs beforehand and offer to help with meal prep, which can turn cooking into a fun group activity rather than a point of tension.

Plan ahead for remote camping food challenges.

If grocery stores or markets aren't nearby, plan non-perishable, nutrient-dense staples: beans, lentils, rice, pasta, oats, vegan jerky, nuts, and seeds.
Freeze-dried or dehydrated plant-based meals are lightweight, portable, and shelf-stable, making them ideal for trekking or remote camping trips.
Always pack a few emergency snacks like trail mix or energy bars to avoid running out of protein or calories during long hikes.

Staying flexible but prepared.

Weather, campsite restrictions, or limited cooking options can affect your meal plans. Bring versatile ingredients that can be used in multiple ways—like tortillas, rice, or canned beans.
Embrace simplicity when needed. Even a simple bean and veggie foil pack or overnight oats can fuel a long day of hiking.
Flexibility paired with preparation ensures you stay nourished, satisfied, and stress-free, no matter where the adventure takes you.

With the right mindset, planning, and a little creativity, being vegan while camping is not just doable. It can make your outdoor experience healthier, more mindful, and even more delicious.

10 Must-Visit Vegan-Friendly Destinations for Camping

Seeking the ideal camping getaway that doesn't compromise your plant-based lifestyle? These destinations combine stunning nature, comfortable campsites, and delicious plant-based options to make your outdoor adventure unforgettable.

Share these spots with your friends and family, and turn your next trip into a veganventure.

1. Yosemite National Park, California, USA

Experience breathtaking granite cliffs, cascading waterfalls, and endless hiking trails at one of the most iconic parks in the United States.

While the park itself has limited dining options, nearby towns like Fresno and Mariposa feature vegan cafés, grocery stores, and health-food markets where you can stock up on plant-based snacks and ingredients for camping meals.

Whether you're pitching a tent in Yosemite Valley or exploring the high country, you'll have access to both nature and vegan-friendly resources to make your trip smooth and delicious.

2. Olympic National Park, Washington, USA

Olympic National Park is a true gem, offering lush temperate rainforests, rugged coastline, and snow-capped mountains all in one destination. Hike through moss-draped trails, explore tide pools along the Pacific coast, or camp near serene lakes for a peaceful retreat.

For plant-based travelers, nearby Port Angeles has cozy cafés and markets with vegan options, and a short drive to Seattle opens up a thriving vegan food scene—from casual eats to gourmet plant-based restaurants.

Whether you're backpacking, tent camping, or glamping, Olympic National Park combines adventure, scenery, and plenty of vegan-friendly fuel.

3. Banff National Park, Alberta, Canada

Banff National Park in Canada offers stunning Rocky Mountain scenery, crystal-clear lakes, and endless hiking and biking trails. Last year, I vacationed there with my family and enjoyed the food and sights.

The nearby town of Banff has a growing selection of plant-based dining options, from cozy cafés serving vegan breakfasts and pastries to restaurants offering hearty, locally-inspired plant-based meals, perfect for refueling after a day of alpine adventure.

4. Lake District, England, UK

The Lake District is famous for its rolling hills, serene lakes, and picturesque villages, making it a dream destination for nature lovers and hikers. Some great vegan-friendly places to stay in or next to the Lake District include but are not limited to Ambleside, Grasmere, Kendal, Keswick, Penrith, and Windermere. Manchester and Carlisle would be short drives away.

Whether you're pitching a tent by a lake, staying at a countryside inn, or enjoying a glamping experience, the Lake District blends classic British charm, breathtaking scenery, and plant-based dining for a memorable outdoor getaway.

5. Black Forest, Germany

The Black Forest is a magical region of dense woodlands, rolling hills, and charming villages, perfect for hiking, biking, and camping. Trails wind past sparkling lakes, waterfalls, and scenic viewpoints, making it ideal for outdoor enthusiasts.

Plant-based travelers will find a growing number of vegan-friendly cafés, restaurants, and guesthouses, especially in places like Freiburg and Baden-Baden, offering hearty meals like vegan schnitzel, mushroom stews, and fresh baked goods.

Whether you're pitching a tent in the forest, staying at a countryside inn, or glamping in style, the Black Forest combines classic German charm, stunning natural beauty, and plenty of plant-based options for a truly immersive outdoor experience.

6. Lake Bled, Slovenia

Lake Bled is a picture-perfect destination with its turquoise waters, medieval castle perched on a cliff, and the iconic church on the island in the middle of the lake. It's ideal for camping, kayaking, swimming, or simply soaking in the stunning scenery.

While the lakeside town of Bled offers some casual vegan options, a short trip to Ljubljana opens up a vibrant plant-based food scene, including vegan cafés, restaurants, and markets with fresh local ingredients.

Whether you're enjoying a picnic by the lake, grilling at your campsite, or exploring Slovenian cuisine in town, Lake Bled combines fairytale scenery with accessible vegan-friendly dining, making it perfect for plant-based adventurers.

7. Blue Mountains, New South Wales, Australia

The Blue Mountains offer dramatic sandstone cliffs, deep valleys, and eucalyptus forests, making it a paradise for hiking, bushwalking, and camping. Iconic sights like the Three Sisters rock formation and scenic lookouts provide breathtaking views for every adventurer.

Nearby towns like Katoomba, Leura, and Wentworth Falls boast a growing number of vegan cafés and restaurants, serving everything from hearty plant-based breakfasts to fresh, locally-inspired dinners.

Whether you're setting up camp among the trees, staying at a cozy guesthouse, or glamping with a view, the Blue Mountains combine stunning natural beauty with accessible vegan dining options, perfect for outdoor-loving plant-based travelers.

8. Fiordland National Park, New Zealand

Fiordland National Park is a remote wilderness of towering mountains, dramatic fjords, and pristine lakes, perfect for hikers, kayakers, and campers seeking adventure off the beaten path. Explore famous spots like Milford Sound or Doubtful Sound, hike the multi-day Kepler or Routeburn Tracks, or simply soak in the breathtaking landscapes.

While the park itself is wild and remote, nearby towns like Te Anau and Queenstown offer a range of vegan-friendly cafés, restaurants, and grocery stores to stock up on plant-based meals and snacks.

Whether you're camping under the stars, backpacking through the fjords, or enjoying a lakeside glamping experience, Fiordland combines epic scenery with accessible vegan options to make your New Zealand adventure both stunning and sustainable.

9. Table Mountain National Park, South Africa

Table Mountain National Park offers stunning coastal cliffs, scenic trails, and panoramic views of Cape Town and the Atlantic Ocean, making it perfect for hiking, rock climbing, and coastal camping.

Whether you're exploring Table Mountain, Lion's Head, or the Cape Point area, the park provides a mix of rugged adventure and accessible nature. Cape Town itself is a vegan-friendly hotspot, with countless cafés, restaurants, and markets offering plant-based meals—from hearty bowls and wraps to gourmet vegan cuisine.

Whether camping near the coast or staying in nearby eco-lodges, Table Mountain National Park combines breathtaking scenery with abundant vegan dining options, making it ideal for plant-based travelers.

10. Torres del Paine, Chile, Patagonia

Torres del Paine is a bucket-list destination for adventure seekers, featuring towering granite peaks, sprawling glaciers, and turquoise lakes. This remote wilderness is perfect for multi-day treks, backcountry camping, and wildlife spotting, from guanacos to condors.

While the park itself is rugged and facilities are limited, the nearby town of Puerto Natales offers a growing number of vegan-friendly cafés, restaurants, and grocery stores, providing trekkers with plant-based meals, snacks, and ingredients to fuel their adventures.

Whether you're camping under the Patagonian sky, tackling the famous W Trek, or staying in eco-lodges, Torres del Paine combines epic natural beauty with essential vegan resources for a truly unforgettable outdoor experience.

Embrace the Veganventure

Vegan camping is all about fun, flavor, and connecting with nature sustainably. Whether you're roasting plant-based marshmallows over a campfire, cooking hearty lentil stews under the stars, or exploring breathtaking landscapes, eating vegan outdoors proves that adventure and conscious living go hand in hand.

Don't be afraid to share your plant-based camping journey with friends and family. It's a great way to inspire others, enjoy new recipes together, and make memories that last a lifetime.

So, whether you're pitching a tent in the Rockies, glamping by a serene lake, or backpacking through Patagonia, remember that being vegan in the wild is easy, delicious, and rewarding.

Set up camp, fill your plate, and savor the outdoors, vegan style. Until next time!