I am surprised it took me so long to dedicate something to my love of peaches. They are one of my favorite fruits, especially when they are fresh. I prefer peaches as slices, but you can do so much more with them.
Try these vegan peach recipes today, including but not limited to the following.
One of my coworkers recently made some vegan peach cobbler, which was pretty good. If you want to make some yourself, make this vegan peach cobbler recipe from Make It Dairy Free.
One of my favorite comfort foods is tacos. I still don’t get why I don’t make them that often. Try these vegan chicken peach tacos from Zucker&Jagdwurst.
A popular fruity flavor combo is peaches and cream. I didn’t realize that was a thing until I found recipes for this blog post. Have these peaches and cream popsicles by Monika Hibbs.
I started appreciating quality ice cream and ice cream sandwiches after becoming vegan since I had to try so many kinds and flavors to figure out which ones I liked. If you want homemade ice cream bars, make these vegan peach ice cream bars from Thank You Berry Much.
If I had to choose between cupcakes and muffins, muffins would win every time because they are less sugary, and I feel healthier not eating all of that frosting.
Even though I’ve never drunk alcohol before, most of my siblings enjoy having cocktails and flights of beer. They may also like this peach bourbon smash from Home-Cooked Roots.
I was deceived when I saw polenta at the store for the first time. It looked like a thing of ground meat with the wrapping, but it was next to all of the other plant-based meat alternatives in Hy-Vee’s produce section.
The only reason I know what a turnover is is because of a famous fast food place called Arby’s. I used to have their chocolate turnovers before I went vegan, and they aren’t on the menu anymore.
If you want a vegan version, bake peach turnovers thanks to Vegan Yack Attack.
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If you’re in the mood for a different dessert than usual, I recommend making dumplings with baked peaches. Here are peach cobbler dumplings from Justine Cooks Vegan.
This past summer, Your Pie had a peach pizza called Peach Prosciutto. I made a custom pizza with some peach slices during that time, which was scrumptious.
Instead of making individual puff pastries, consider making a whole pan of puff pastries using the premade puff pastry dough. Here’s a peaches and cream puff pastry tart from Rainbow Plant Life.
This week, we’re having a scone and coffee reception in honor of a saint feast day at my place of work. If that sounds good, try these peach scones from Nora Cooks.
One thing I dislike about raspberries is how fast they spoil. No matter if that is my fault for picking bad raspberries or what, you may enjoy some peach raspberry galette from Bakerita.
Jollibee is a Filipino fast-food chain with similar menu items to KFC (Kentucky Fried Chicken). Here’s a vegan version of their peach mango pies from The Foodie Takes Flight.
The last vegan peach recipe I recommend is salsa because my mom loves fruit salsa. If you prefer homemade, create this peach cucumber salsa from Minimalist Baker.
Conclusion
Peaches are a massive part of American cuisine, especially during the summer. I prefer to have peaches in a salad or sliced, but you can do so much more than that, from peach cobbler to tacos.