Winter squash refers to a variety of squashes that are harvested in the fall and are typically eaten in the winter months. Unlike summer squash, which is harvested when immature and has a tender skin, winter squash is harvested when mature, resulting in a hard, thick skin. The flesh of winter squash is also firmer and denser than that of summer squash.
Common types of winter squash include:
- Acorn Squash: Named for its acorn-like shape, this squash has a mildly sweet and nutty flavor. It is often baked or roasted and can be stuffed with various fillings.
- Butternut Squash: This squash has a sweet, nutty flavor and smooth, creamy orange flesh. It's commonly used in soups, stews, and roasted dishes.
- Delicata Squash: This squash has a thin, edible skin and a sweet, nutty flavor. It's often sliced and roasted, and the skin becomes tender when cooked.
- Kabocha Squash: Also known as Japanese pumpkin, kabocha has a sweet, rich flavor and a texture similar to sweet potato. It's commonly used in stews, curries, and side dishes.
- Pumpkin: While pumpkins are often associated with Halloween decorations, sugar pumpkins are smaller, sweeter varieties that are ideal for making pumpkin puree for pies and other desserts.
- Spaghetti Squash: When cooked, the flesh of spaghetti squash can be separated into strands that resemble spaghetti. It has a mild flavor and is often used as a low-carb alternative to pasta.
Before we celebrate Thanksgiving and then dive into the Christmas season, I wanted to share a compilation of various winter squash recipes.
Try these vegan winter squash recipes today.
- vegan acorn squash recipes
- vegan butternut squash recipes
- vegan delicata squash recipes
- vegan kabocha recipes
- vegan pumpkin recipes
- vegan spaghetti squash recipes